Classification
White IGT Terre Siciliane

 

Production area

Bivona (Ag)

 

Altimetry

500 meters above sea level

 

Variety

Catarratto

 

Type of agriculture

organic, natural

 

Harvest

manual between the first and second ten days of September

 

Winemaking

maceration on the skins for 24 hours. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur dioxide and other chemical additives

 

Refinement

on the noble lees for 6 months. Aging in steel vats, continued in the bottle.

 

Alcohol content 11.5%

 

Serving temperature 12-14 °C

 

format 75 cl