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Classification
Red IGT Terre Siciliane
Production area
Bivona (Ag)
Altimetry
450 meters above sea level
Variety
Red grapes
Type of agriculture
organic, natural
Harvest
manual harvest between the first and second ten days of September
Winemaking
maceration on the skins for 5 days. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur dioxide and other chemical additives
Refinement
on the noble lees for at least 12 months. Aging in steel vats, continued in the bottle
Alcohol content 13.5%
Serving temperature 16-18 °C
75 cl format
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