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Classification
Red IGT Terre Siciliane

 

Production area

Bivona (Ag)

 

Altimetry

450 meters above sea level

 

Variety

Red grapes

Type of agriculture

organic, natural

 

Harvest

manual harvest between the first and second ten days of September

 

Winemaking

maceration on the skins for 5 days. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur dioxide and other chemical additives

 

Refinement

on the noble lees for at least 12 months. Aging in steel vats, continued in the bottle

 

Alcohol content 13.5%

 

Serving temperature 16-18 °C

 

75 cl format

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